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     Lemon Mousse

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    Angie

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    Posts : 54
    Join date : 2009-05-06
    Age : 47
    Location : Sheffield

    PostSubject: Lemon Mousse   Sun 07 Jun 2009, 21:30

    Lemon Mousse

    In a cup, pour 2 or 3 tablespoons of boiling water over 1 sachet gelatine. Stir thoroughly until dissolved and set aside.
    Separate 4 eggs, reserving the whites in a large bowl. Place the yolks in a microwaveable bowl, add the grated rind and juice of one lemon, 4 tablespoons water and a pinch of salt. Microwave on medium for 40 seconds, then stir in the gelatine.
    Leave to cool, then stir in 4 level tablespoons of artificial sweetener.
    Whisk the egg whites until they form peaks. Whisk in 400g fromage frais, then fold in the lemon mixture using a metal spoon.
    Pour into 4 sundae glasses, then chill in the fridge until set.
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    Jacqui

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    PostSubject: Re: Lemon Mousse   Tue 09 Jun 2009, 08:20

    Ooooooooo these sound lovely... might have to give them a go!!

    Thanks Angie
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