Chocolate cake

Chocolate Cake


Ingredients

100g All Bran cereal
250ml boiling water
2 eggs
6 heaped tsp of drinking chocolate
½ cup sweetener

Method

1. Pour the boiling water on to the All Bran in a large bowl and mix well.

2. Add the eggs, drinking chocolate and sweetener and beat the mixture until all the ingredients are thoroughly combined.

3. Put the mixture into a 6½ inch round plastic tub or other suitable microwaveable dish, smooth the top with a large spoon or flat knife, and microwave on high for 6 minutes.

4. Turn the cake out on to a plate, cut into 6 slices and enjoy

Serves 6

3.5 Syns on both

per slice